Senegalese Food
Alright, so I’ve been thinking about how I would write about Senegalese food for a while. I’m just going to go right out and say that the food here has been one of my biggest challenges. This is not at all the case for most volunteers (many Americans love it and talk about ways they can make some of the dishes when they go back home), and being a vegetarian has certainly added another level of difficulty to integrating into Senegalese food culture…. But I simply do not like most Senegalese foods, vegetarian or not. A friend pointed out that perhaps this is because of the little spice packets (unfortunately containing MSG, but also many nice spices that most people like) that they put in every dish. It’s possible that I simply don’t like that mix of spices. There’s also these little dried fish that they’ll often mash up and put into sauces that they claim are vegetarian. They have a strong smoky/fishy taste that doesn’t agree with me. ...